How to make crispy and delicious salted egg dumplings

Name: How to make crispy and delicious salted egg dumplings
Ingredients: 150gr ground pork; 10 salted eggs; 100gr jicama; 50gr ear mushroom; 50gr vermicelli; Green onion, carrot; 250gr all-purpose flour; 150ml milk; Baking powder, instant yeast, cooking oil, sugar, salt; Spices: Pork seasoning powder , soy sauce, oyster sauce, black pepper , sugar, salt

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Dumplings filled with salted egg can be used as an appetizer. The fatty, attractive flavor of the dish will make you more appetizing

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Ingredients

150gr ground pork
10 salted eggs
100gr jicama
50gr ear mushroom
50gr vermicelli
Green onion, carrot
250gr all-purpose flour
150ml milk
Baking powder, instant yeast, cooking oil, sugar, salt
Spices: Pork seasoning powder , soy sauce, oyster sauce, black pepper , sugar, salt