Paprika Beef Meatballs & Tomato Salad Recipe
From one of our national supermarkets and their monthly magazine Feb. '17.
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Cooking tools:
- Griddle
- Mason jar
- Mixing bowl
- Skillet
- Stove
- Plate
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 grams ground beef (beef mince)
- 2 teaspoons ground paprika
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon cayenne pepper (optional)
- 350 grams tomatoes, sliced (mixed medley tomatoes)
- 1 red onion, thinly sliced (small onion)
- 1 celery stick, thinly sliced
- 1/2 cup flat-leaf parsley leaves
- 2 tablespoons sliced olives (thinly sliced, pitted)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
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