Ingredients
- 1 cup pink beans, soaked overnight and pressure cooked
- 1 cup Coconut, grated
- 1 teaspoon Oil
- 1 Onion, chopped
- 4 cloves garlic, crushed
- 3 red chilies
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 10 peppercorns
- 10 cloves
- Salt to taste
- 1 tablespoon tamarind pulp
- Coriander leaves, chopped for garnish
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