Veggie Spinach and Mushroom Risotto
A creamy risotto with onions, celery, garlic & parmesan flavoured with sliced mushroom & spinach, topped with a crunchy crumb of walnuts, breadcrumbs & cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Grater
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Food processor
- Spatula
Ingredients
- black pepper (to taste)
- 1/2 slice brown bread
- 25 grams butter
- 1 stick celery
- 10 grams cheddar cheese
- 1 clove garlic
- 200 grams mushrooms
- 1/2 tbsp olive oil
- 1 whole onions
- 30 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 200 grams Spinach
- 1/2 cube stock cube veg
- 40 grams walnuts
- 500 ml water
- 100 ml white wine
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