Feta and Zucchini Fritters with Garlic Yogurt Sauce - Talley Farms Box

Ingredients

• Vegetarian
• 3 zucchini
• 1 tsp salt
• 1 large onion
• 1 Tbsp butter
• 4 Tbsp fresh dill
• 1 cup feta cheese crumbled
• ½ cup all-purpose flour
• 2 eggs
• ½ tsp black pepper optional
• oil for frying
• Chop the onion and sauté in butter or oil over low heat for about 5 minutes. Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine.
• Your zucchini mixture will look more like a zucchini salad rather than a pancake batter.
• Mix yogurt, minced garlic and chopped dill to make the garlic yogurt sauce. Serve immediately and enjoy!
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