Mediterranean Lemon Chicken and Rice

Ingredients

• 2½ pounds boneless chicken thighs
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon dried oregano
• 2 teaspoons ground sumac
• 1 teaspoon ground cumin
• 2 teaspoons Herbamare
• 1 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 1 medium white onion, chopped
• 5 cloves garlic, crushed
• 1½ cups brown basmati rice
• 1½ cups cooked chickpeas
• 3 cups water
• ½ cups pitted kalamata olives
• ½ cups parsley, chopped
• 1 lemons, sliced