Fresh Herb and Green Lentil Salad
This delicious meat-free dish pairs our versatile Green Lentils with the rich, spicy notes of cumin and allspice, as well as the refreshing flavors of lemon juice and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Green Lentils
- 1/4 Cup Lemon Juice
- 2 Teaspoons Ground Cumin
- 1/4 Teaspoon Ground Allspice
- Ground Black Peppercorns Dustless, freshly ground
- 2 Tablespoons Olive Oil
- 1 Teaspoon Fresh Mint, chopped
- 1 Teaspoon Fresh Flat Leaf Parsley, chopped
- 1 Tablespoon Fresh Thyme Leaves, chopped
- 2 Tablespoons Butter
- 1 Head Fresh Garlic (At Least 10 Cloves), peeled and minced
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