Crock-Pot Grits: Cheesy Slow-Cooker Grits
Crock-Pot grits are the easy way to have rich, creamy grits ready when you want them. Slow-cooker grits cook slowly to a lush texture with little effort.
Keywords
- slow cooker grits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-2/3 cups water
- 1-1/2 cups uncooked old-fashioned grits
- 1-1/2 cups 2% milk
- 3 tablespoons butter, cubed
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
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