Tuna Poke Buddha Bowl | SheerLuxe

Ingredients

• 200g of new potato cubes
• 60g of fresh sushi quality tuna steak
• 2 chillies, sliced
• 50g of macadamia nuts, toasted
• 50g of red cabbage, thinly sliced
• 1tbsp of sesame oil
• ½ tbsp of soy sauce
• 2 tbsp of sesame seeds
• 1 sheets of nori seaweed, crumbled
• 2 tbsp of goji berries or pomegranate seeds
• 1tbsp of edamame beans, cooked
• ½ of a cucumber, seeded and cubed
• ½ of an avocado, peeled and cubed
• 2 spring onions, shredded
• Juice and zest of 2 limes, plus 1 lime in wedges
• Coriander, to garnish