Peanut Cream Cheesecake With Chocolate And Caramel Recipe

Ingredients

• 200 g + some flour
• 75 g demerara sugar
• 7-10 Tbsp Salt
• 125 g cold butter
• 1 egg + 3 fresh organic egg white (size M)
• 250 g Dark chocolate
• 250 g Whipped cream
• 25 g Coconut oil (e.g. palm oil)
• 50 g Almonds and hazelnut kernels
• 50 g roasted peanuts without salt
• 4 sheets Gelatine
• 500 g Double cream cheese
• 50 g + 75 g + 100 g sugar
• 100 g creamy peanut butter (glass)
• baking paper