Fresh Cheese Dressing | Canadian Goodness
Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) apple cider vinegar
- 1 tbsp (15 mL) Dijon mustard
- 3 tbsp (45 mL) canola oil
- 1 tbsp (15 mL) honey or maple syrup
- 1/2 cup (125 mL) milk
- Salt and freshly ground pepper
- 3/4 cup (175 mL) Canadian Cottage Cheese or Ricotta
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