Roasted Pear & Canadian Cheese Torta Salad | Canadian Goodness
Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Ramekin
- Mixing bowl
- Whisk
- Kettle
- Serving platter
- Spoon
- Measuring spoon
- Pastry brush
- Parchment paper
- Kitchen timer
- Peeler
- Paring knife
Ingredients
- 2 firm ripe pears
- 1/2 cup (125 mL) sugar
- 3/4 cup (180 mL) white wine vinegar or white vinegar
- 2 tsp (10 mL) Dijon mustard or dry mustard
- 1/2 cup (125 mL) olive oil
- 2 oz (60 g) Canadian Blue cheese crumbled
- 1 cup (250 mL) Canadian Mascarpone cheese
- Freshly ground black pepper and salt to taste
- 8 cups (2 L) lightly packed mixed salad greens (about 8 oz/250 g)
- 1/2 cup (125 mL) toasted chopped pecans
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