Daging smoor
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
Ingredients
- about 1 kg beef (suitable for stew)
- 3 garlic cloves
- 5 shallots or 2 large shallots
- 1/2 teaspoon ground nutmeg
- large pinch of ground cloves
- dash of vinegar
- sunflower or other neutral oil
- 2 peeled tomatoes (or use canned tomatoes)
- 7 tablespoons sweet ketjap
- 300 ml water
- pepper and salt to taste
- rice and a salad for serving
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