Pumpkin Tarts Recipe - Food.com
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as i
Ingredients
- 1 cup cooked pumpkin
- 3/4 cup sugar
- 3/4 cup milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon clove
- 30 tart shells (or one pie shell)
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