Pumpkin Tarts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These pumpkin tarts are wonderful single-serving substitutes for pumpkin pies.
Ingredients
- 18 cookie Cookies, gingersnaps (or gluten-free ginger snaps)
- 1 Tbsp Unsalted butter
- 3/4 cup Z-Sweet / Stevia
- 1/4 tsp Salt
- 1 tsp Ground cinnamon
- 1/4 tsp Ground ginger
- 1/4 tsp Ground cloves
- 1 tsp Vanilla extract
- 1 cup Pumpkin, canned, without salt
- 1/2 cup 2% milk
- 2 large Egg yolk(s)
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