Pumpkin Tarts Recipe
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Oven
Ingredients
- 1 cup cooked pumpkin
- 3/4 cup sugar
- 3/4 cup milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon clove
- 30 tart shells (or one pie shell)
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