Pumpkin Cheesecake Tarts Recipe
Pumpkin cheesecake tarts make a great fall treat and work great for potlucks and as dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Microwave
Ingredients
- 2/3 cup crushed gingersnap cookies (about 15)
- 2 tablespoons butter, melted
- 1 package (8-oz.) cream cheese, softened
- 1 cup canned pure pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons sour cream, optional
- 2 tablespoons semi-sweet chocolate morsels, optional
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