Breakfast Brisket Tostada Recipe
Discover a delicious Breakfast Brisket Tostada recipe from Smithfield Culinary to help build your menu and keep your customers coming back.
Ingredients
- 1 lb Smoke’NFast Fully Cooked Brisket
- 4 crispy tostadas
- 4 large eggs Kosher salt and pepper, to taste
- 1 cup low sodium black beans
- 1 Tbsp EVOO ½ tsp chili powder
- ¼ tsp garlic powder ¼ tsp ground cumin
- 1 ⁄8 tsp cayenne pepper
- ½ bunch cilantro- washed
- 1 cup fresh arugula
- 1 ea. garlic clove, peeled
- 2 lime, juiced
- 1 lemon juiced
- ½ tsp crushed red pepper
- ½ tsp adobo seasoning
- ¾ cup EVOO
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