Pear and Pecan French Toast - Golden Blossom Honey

Pear and Pecan French Toast - Golden Blossom Honey

goldenblossomhoney.com

Pear and Pecan French Toast: Soak bread in egg mixture, then sauté pears with pecans and Golden Blossom Honey for a seasonal breakfast treat.

View Original

Share this recipe:

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/8 cup orange juice
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 loaf Italian bread, ends trimmed, cut into 8 (1-inch) slices
  • 4 tablespoons butter, divided
  • 2 Bosc pears, ripe but still firm, peeled, cored and coarsely chopped
  • 3/4 cup pecans, coarsely chopped
  • 1/4 cup GOLDEN BLOSSOM HONEY
  • 1/4 cup brown sugar
  • 1/2 cup water

More Like This