Pear and Pecan French Toast - Golden Blossom Honey
Pear and Pecan French Toast: Soak bread in egg mixture, then sauté pears with pecans and Golden Blossom Honey for a seasonal breakfast treat.
Ingredients
- 4 eggs
- 1 cup milk
- 1/8 cup orange juice
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 loaf Italian bread, ends trimmed, cut into 8 (1-inch) slices
- 4 tablespoons butter, divided
- 2 Bosc pears, ripe but still firm, peeled, cored and coarsely chopped
- 3/4 cup pecans, coarsely chopped
- 1/4 cup GOLDEN BLOSSOM HONEY
- 1/4 cup brown sugar
- 1/2 cup water
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