Golden French Toast with Caramel, Bacon & Pecans - Recipes Roost
Savor fluffy French toast drizzled with caramel, topped with crispy bacon and pecans, making every breakfast unforgettable.
Ingredients
- 1/2 cup heavy cream
- 1 tsp vanilla flavoring
- 1/4 tsp salt
- 1 Tbsp plain water
- 1 cup packed light brown sugar
- 5 Tbsp butter, unsalted
- 3 oz of bacon bits (around 4 slices)
- 1 cup of pecan halves
- 1 loaf of Italian bread, sliced into roughly 3/4-inch pieces (or 9-10 Texas Toast slices)
- 1 cup whole-fat milk
- 3 big eggs
- 1/2 tsp ground cinnamon
- A tiny bit of salt
- 1/4 cup standard flour
- 1 Tbsp white sugar
- 1 Tbsp butter (use more as needed for cooking)
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