Sweet Potato Phyllo Tart

Ingredients

• 1-1/2 pound sweet potatoes or yams, chopped into 1/2" dice (no need to peel)
• 2 medium potatoes, chopped into 1/2" dice (no need to peel)
• 6 shallots, peeled and chopped
• 1 15 oz. can chickpeas, drained and rinsed
• 3-4 sprig olive oil
• 2-3 teaspoon ground cumin
• 1-2 teaspoon smoked paprika
• 2 teaspoon salt
• generous grindings of black pepper
• pinch pinch of red pepper flakes
• zest of 1 lemon
• 2 packet chopped frozen spinach, defrosted and squeezed dry of all moisture
• 1/3 cup dried currants (plumped in 1/3 c. white wine and drained...sip the wine)
• 1/2 cup almonds, toasted and chopped
• handful handful flat leaf parsley, finely chopped
• approximately 1/2 package phyllo dough (your choice, whole wheat/spelt/regular)
• bowl of olive oil and a pastry brush
• 1/3 cup breadcrumbs (I use crushed whole wheat seasoned matzoh)
• 3/4 cup pine nuts (soaked in 1/2 cup water for 15 minutes and drained)
• 1/4 cup water
• 4 cloves garlic, peeled and smashed
• juice of half a lemon
• 1/8 teaspoon cayenne pepper
• salt and pepper to taste