Amaz!n™ Prunes Pizzette Recipe | Sunsweet Growers
This easy-to-make prune pizzette recipe is the perfect weekday dinner or lunch idea. Topped with fall flavors, this is a great recipe for the chilly season, but is just as good all year around. Give...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- 1 1/2 cups 1/2" cubes butternut squash
- 1/2 small red onion, sliced
- 1 Tbsp each extra virgin olive oil and balsamic vinegar
- 1/2 tsp each dried sage and sea salt
- 1 (14-16 oz) ball prepared pizza dough
- 4 oz fresh mozzarella cheese, torn into 1/2" pieces
- 1/2 cup ricotta cheese
- 4 strips bacon, cooked crisp
- 1 cup baby arugula leaves
- 3/4 cup Sunsweet ® Pitted Amaz!n™ Prunes, chopped
- 1 tsp extra virgin olive oil
- 1/2 tsp balsamic vinegar
- Sea salt and pepper to taste
- Fresh basil, snipped (optional)
- Parmesan cheese, grated (optional)
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