Amaz!n™ Prunes Pizzette Recipe | Sunsweet Growers

Amaz!n™ Prunes Pizzette Recipe | Sunsweet Growers

www.sunsweet.com

This easy-to-make prune pizzette recipe is the perfect weekday dinner or lunch idea. Topped with fall flavors, this is a great recipe for the chilly season, but is just as good all year around. Give...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.

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Ingredients

  • 1 1/2 cups 1/2" cubes butternut squash
  • 1/2 small red onion, sliced
  • 1 Tbsp each extra virgin olive oil and balsamic vinegar
  • 1/2 tsp each dried sage and sea salt
  • 1 (14-16 oz) ball prepared pizza dough
  • 4 oz fresh mozzarella cheese, torn into 1/2" pieces
  • 1/2 cup ricotta cheese
  • 4 strips bacon, cooked crisp
  • 1 cup baby arugula leaves
  • 3/4 cup Sunsweet ® Pitted Amaz!n™ Prunes, chopped
  • 1 tsp extra virgin olive oil
  • 1/2 tsp balsamic vinegar
  • Sea salt and pepper to taste
  • Fresh basil, snipped (optional)
  • Parmesan cheese, grated (optional)

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