Ham and Cheese Egg Cups | Club House
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
Ingredients
- 1 can (8 ounces/100 grams) refrigerated crescent rolls
- 1/2 cup (125 ml) finely chopped ham
- 1/2 cup (125 ml) shredded Cheddar cheese divided
- 4 eggs
- 2 tbsps (30 ml) milk
- 1 green onion thinly sliced
- 1 tsp (5 ml) Club House Thyme Leaves
- 1/4 tsp (1 ml) garlic powder
- 1/4 tsp (1 ml) salt
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