Caribbean Butternut Squash Soup – 120 calories per serving | Focus on Flavour

Ingredients

• 10g unsalted butter
• 1 onion, chopped
• 1 leek, chopped
• 1 clove garlic, finely chopped
• 2.5cm piece of root ginger, finely chopped
• 500g butternut squash
• 1 litre vegetable stock
• 2 tsp hot curry powder
• ½ tsp ground ginger
• ½ tsp grated nutmeg
• Sea salt
• Freshly ground black pepper
• 1 tbsp chopped coriander or parsley
• 1 tbsp crème fraiche