Spinaci Recipe - Food.com

Name: Spinaci Recipe - Food.com
Total time: 45 min
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy); 1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!); 1/4 cup fresh basil, julienned; 1 tablespoon dried oregano; 1 tablespoon fresh ground black pepper; 1 lb linguine, cooked al dente according to package instructions; 1 lb fresh baby spinach leaves; 1/3 cup pine nuts, toasted (pignoli, up to 1/2 cup); 4 tablespoons parmigiano-reggiano cheese, shaved (or more, if desired. You can also use a good, fresh Parmesan cheese)

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Oh, my goodness!!! Today, I found a recipe that I thought I had lost forever. Years ago I ate Spinaci in a little restaurant (I don't remember the na

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Ingredients

1 cup extra-virgin olive oil
1/4 cup fresh garlic, pureed (if you have a small food processor, it will make it easy)
1 lb prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get Prosciutto Di Parma...it's expensive, but the best!)
1/4 cup fresh basil, julienned
1 tablespoon dried oregano
1 tablespoon fresh ground black pepper
1 lb linguine, cooked al dente according to package instructions
1 lb fresh baby spinach leaves
1/3 cup pine nuts, toasted (pignoli, up to 1/2 cup)
4 tablespoons parmigiano-reggiano cheese, shaved (or more, if desired. You can also use a good, fresh Parmesan cheese)