Puhoi Valley Half & Half Milk Seafood Chowder » Puhoi Valley

Ingredients

• 500g frozen seafood marinara mix
• 15 mussels (remove beards and scrub shells)
• 15g butter
• 3 bacon rashers, finely chopped
• 1 red capsicum, finely chopped
• 1 small onion, finely chopped
• 2 Tbsp flour
• 1½ cups Puhoi Valley Half & Half Milk
• 1 cup fish stock
• 2 potatoes, grated
• 2 spring onions, finely chopped
• 4 Tbsp parsley, freshly chopped