Dutch Kano's cookies filled with almond paste
Delicious freshly baked. Filled with FunCakes almond paste and deliciously crispy.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 400 g FunCakes Mix for Cookies
- 250 grams FunCakes almond paste
- 125 g unsalted butter
- 20 grams sugar
- 1 egg (aproxx. 50 g)
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