How to make Chandrakala Recipe
Chandrakala is a popular Indian sweet dish made during festivals and special occasions. It is a deep-fried pastry filled with a sweet and rich stuffing of khoya (milk solids), nuts, and aromatic...
Ingredients
- as needed For The Dough
- 1/4 cup All Purpose Flour
- 1/4 tablespoon Ghee
- as per your need Water
- as required For The Filling
- 0.13 cup Khoya
- 0.03 cup Chopped Nuts
- 0.03 teaspoon Cardamom Powder
- 0.03 cup Powdered Sugar
- as per your need For Frying
- as per your need Oil
- as per your need For Garnish
- as required Powdered Sugar Or Sugar Syrup
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