Bourke street bakery christmas cake recipe

Ingredients

• 55 g Caster Sugar
• 55 ml Water
• 160 ml Brandy
• 90 g Sultanas
• 80 g Pitted prunes
• 80 g Currants
• 80 g Pitted dates
• 150 g Raisins
• 135 g Dried Figs
• 55 g Mixed Peel
• 100 g Plain Flour
• 1/2 teaspoon Mixed Spice
• 15 g Almondmeal
• 110 g Unsalted Butter
• 100 g Brown Sugar
• 2 teaspoons Honey
• 2 tablespoons Golden Syrup
• 1 teaspoon Marmalade
• 3 large Eggs, at room temperature
• 900 g Fruit Soak
• 150 ml Brandy
• 200 g Unsalted Butter
• 125 g Icing sugar mixture
• 60 ml Brandy