Mediterranean Deviled Eggs
​A classic hors d’oeuvres, Mediterranean deviled eggs are a fabulous finger-food for holidays and get-togethers, but also an incredibly satisfying snack.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Whisk
- Grater
- Plate
- Serving platter
- Paper towel
- Plastic wrap
- Refrigerator
- Kitchen timer
Ingredients
- 6 large eggs, hard-boiled & peeled
- 1/4 cup mayonnaise
- 1 teaspoon DeLallo Dijon Mustard
- 1 teaspoon DeLallo White Wine Vinegar
- Salt
- pepper
- Fresh minced parsley, for garnish
- Sliced DeLallo Pitted Olives Gigante + Bacon Crumbles
- Chopped DeLallo Garlic and Hot Pepper Antipasto
- Cloves of Roasted Garlic
- DeLallo Pepperazzi™ Peppers + Crumbled Sausage
- Chopped Cipolline Onions + DeLallo Modenacrem Balsamic Glaze
- Marinated Baby Artichokes + Lemon Zest
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