Recipe: <!-- -->Mediterranean Deviled Eggs<!-- -->
Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Serving platter
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Paper towel
- Kitchen towel
- Spoon
- Colander
Ingredients
- 12 eggs
- 1 tablespoon finely chopped flat-leaf parsley, more for garnish
- 1 tablespoon finely chopped, rinsed capers
- 1/4 teaspoon anchovy paste
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
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