Nicoise Salad Recipe | Full Circle

Ingredients

• 1 pound potatoes, quartered (we used White Avalanche)
• 1/2 pound green beans, ends trimmed
• 1/4 cup nicoise or kalamata olives
• 6 eggs, hard boiled and halved (see our recipe for our favorite hard-boiled egg method)
• 1/2 shallot, finely diced
• 1 head butter lettuce, leaves torn
• 1/4 cup olive oil
• 1 lemon
• 3 tablespoons capers
• 1 tablespoon Dijon mustard