Recipe: Nigella Lawson's cherry cheesecake
Nigella Lawson's unbaked cherry cheesecake is easy to make and delicious to taste.
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Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Refrigerator
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 125g digestive biscuits
- 75g soft butter
- 300g cream cheese
- 1/2 teaspoon lemon juice
- 60g icing sugar
- 1 teaspoon vanilla extract
- 250ml double cream
- 1 x 284g jar St Dalfour Rhapsodie de Fruit Black Cherry Spread
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