Chicken and seafood rice - 9Kitchen

Chicken and seafood rice - 9Kitchen

kitchen.nine.com.au

A Spanish classic re-imagined with a twist.

View full recipe on kitchen.nine.com.au

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Wok
  • Stove
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 200g chicken, sliced
  • 12 raw prawns
  • 1½ tablespoon KEEN'S Traditional Curry Powder
  • 3 tablespoons oil
  • 1 red capsicum, finely diced
  • 4 cups basmati rice, cooked
  • 2 teaspoons brown sugar
  • 1 cup fresh parsley
  • ½ cup fresh mint
  • 2 tablespoons lemon juice
  • McCormick Salt and Pepper
  • yoghurt to serve

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