Grilled cardamom and horseradish mackerel with autumn salad Archive

Ingredients

• 4 large mackerel fillets
• 8 cardamom pods, seeds only, crushed
• 3cm/1in piece fresh horseradish, grated
• salt and freshly ground black pepper
• 1kg/2lb 2oz new potatoes, washed
• 300g/11oz cauliflower, cut into florets
• 300g/11oz green beans, trimmed
• 3 tbsp extra virgin olive oil
• 12 salted anchovy fillets, rinsed and drained
• 20g/¾oz salted capers, soaked in water for 2 hours
• 1 garlic clove, finely sliced