Mini quiches with ham and caramelized onions - Le Coup de Grâce
Mini quiches with ham and caramelized onions - easy to make, too good to resist, and perfect for freezing! Enjoy a delicious brunch or lunch any time.
Ingredients
- 1 small yellow onion, finely chopped
- Olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons butter
- 227 g white mushrooms, thinly sliced
- 12 eggs
- 1 cup grated sharp cheddar cheese
- 2/3 cup smoked ham, diced
- 1/3 cup milk
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon Italian spices
- 1/2 teaspoon baking powder
- Salt and pepper from the mill
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