Game Day Spaghetti Squash | Food Bank of the Rockies

Ingredients

• 1 spaghetti squash
• 1 lb chicken breast or thighs, cooked and shredded
• 2 tbsp sour cream
• ¾ cup shredded cheddar cheese
• 1 tbsp melted unsalted butter
• ¼ cup red pepper, diced
• 1 broccoli head, chopped into florets
• ⅛ tsp salt
• ⅛ tsp pepper
• Dash of hot sauce to taste
• Toppings chopped scallions, blue cheese crumbles, ranch or blue cheese dressing to taste, chopped cilantro