Spaghetti Squash Dinner - Kosher.com

Ingredients

• 2 small spaghetti squash
• 1 tablespoon oil
• 1 onion
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 2 orange or red bell peppers
• 1 zucchini
• 2 stalks celery
• 6 button mushrooms
• 1 cube Dorot Gardens Frozen Basil
• 1 and 2/3 cup Tuscanini Marinara Sauce
• salt, to taste
• pepper, to taste
• 1/2 teaspoon sugar (optional)
• 1 cup shredded cheese (I like Italian blend provolone with mozzarella)