Chilled Yogurt and Chickpea Soup (Ayran Aşi)

Chilled Yogurt and Chickpea Soup (Ayran Aşi)

www.saveur.com

Packed with green lentils, wheat berries, and black-eyed peas, this filling, tangy soup is brightened with handfuls of fresh parsley and mint.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Saucepan
  • Colander
  • Measuring cup
  • Kitchen scale
  • Stove
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 3⁄4 cup green lentils
  • 3⁄4 cup wheat berries
  • 1⁄2 cup dried black-eyed peas
  • 1⁄2 cup dried chickpeas
  • 4 cups plain, full-fat yogurt, preferably made with buffalo milk or goats' milk
  • 1⁄4 cup thinly shredded flat-leaf parsley leaves
  • 1⁄4 cup thinly shredded mint leaves
  • Kosher salt
  • freshly ground black pepper

More Like This