Cold Peach Soup
Puréed canned peaches form the base of this delicate soup, which is thickened with tart Greek yogurt and spiced with fresh ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Saucepan
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 medium carrot, peeled and thinly sliced
- 1 (1/4") piece ginger, peeled and thinly sliced
- 1⁄2 cup plain Greek yogurt
- 2 tbsp. half & half
- 2 tsp. fresh lime juice
- 1 (1-qt.) jar canned peaches in syrup, drained or use store-bought
- Kosher salt, to taste
- 1⁄4 cup sliced almonds, lightly toasted, for garnish
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