Devilishly good dairy free chocolate mousse with a hint of Australia - Food At Heart

Name: Devilishly good dairy free chocolate mousse with a hint of Australia - Food At Heart
Ingredients: 2 very ripe medium avocados, flesh roughly chopped; 50g cacao powder (you can use cocoa if you don't cacao); 65ml honey or maple syrup; 30ml almond milk (preferably an organic brand without additives – and any other type of dairy free milk will also taste good); 1 tspn wattleseed; 1/2 tspn vanilla extract; 1/4 tspn Himalayan pink sea salt

foodatheart.co.uk

“What? Not another avocado mousse recipe!” I hear you say, I know, I know: every health blogger and clean eating guru worth their salt has one of these on their

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Ingredients

2 very ripe medium avocados, flesh roughly chopped
50g cacao powder (you can use cocoa if you don't cacao)
65ml honey or maple syrup
30ml almond milk (preferably an organic brand without additives – and any other type of dairy free milk will also taste good)
1 tspn wattleseed
1/2 tspn vanilla extract
1/4 tspn Himalayan pink sea salt