Charred Cabbage with Almond Butter Yogurt Sauce & Seaweed Furikake | NeuroTrition

Ingredients

• 1 medium sized head of cabbage
• 2 Tbsp avocado oil
• Himalayan salt & pepper
• 1 cup vegetable stock*
• 1/4 cup natural almond butter, cashew butter or sunflower seed butter
• 2 Tbsp natural apple cider vinegar
• 1 Tbsp toasted sesame oil
• 1 Tbsp coconut aminos
• 1 tsp grated, fresh ginger
• 1 clove garlic, minced
• 2 Tbsp coconut yogurt
• 2 Tbsp toasted white sesame
• 2 Tbsp toasted black sesame
• 1 Tbsp garlic flake
• 3 Tbsp crushed up dried seaweed