Danish Creamery : Finger Sandwich Trio

Ingredients

• 4 Tablespoons Danish Creamery European Style Rosemary Salt Butter
• 8 slices dark rye bread
• ½ English cucumber, thinly sliced
• ¾ cup microgreens, plus more for garnish
• ¼ cup mayonnaise
• 4 Tablespoons Danish Creamery European Style Garlic Salt Butter
• 8 slices whole grain bread
• 2 small beets, peeled and sliced paper thin
• ¾ cup baby bibb lettuce, plus 8 leaves for garnish
• 4 ounces cream cheese
• 1 stick Danish Creamery European Style Pink Himalayan Salt Butter
• 8 slices thick-cut brioche
• 2 firm but ripe nectarines, halved, pitted and thinly sliced
• honey
• edible flowers, for garnish