Danish Creamery : Bistro Charcuterie Board

Name: Danish Creamery : Bistro Charcuterie Board
Ingredients: 12 ounces fresh salmon; kosher salt; freshly ground black pepper; 6 Tablespoons Danish Creamery Butter, softened; 2 Tablespoons olive oil; 1 Tablespoon whole grain mustard; 1 Tablespoon fresh squeezed lemon juice; ¼ cup minced fresh parsley; ½ cup (1 stick) Danish salted butter, softened; 1 Tablespoon torn fresh herbs; 1 Tablespoon edible flower petals; flaky salt; serve with: Dijon mustard, fig jam, camembert, sliced baguette, cornichons, sliced radishes, grapes, and walnuts

danishcreamery.com

The magic of this colorful charcuterie board is in the fullness of its flavors, from fresh salmon rillettes spread to creamy edible flower butter, tangy Dijon m

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Ingredients

12 ounces fresh salmon
kosher salt
freshly ground black pepper
6 Tablespoons Danish Creamery Butter, softened
2 Tablespoons olive oil
1 Tablespoon whole grain mustard
1 Tablespoon fresh squeezed lemon juice
¼ cup minced fresh parsley
½ cup (1 stick) Danish salted butter, softened
1 Tablespoon torn fresh herbs
1 Tablespoon edible flower petals
flaky salt
serve with: Dijon mustard, fig jam, camembert, sliced baguette, cornichons, sliced radishes, grapes, and walnuts