Danish Creamery : Sautéed Wild Mushrooms with Fresh Herbs

Name: Danish Creamery : Sautéed Wild Mushrooms with Fresh Herbs
Ingredients: 4 tablespoons Danish Creamery European Style Garlic Salt Butter, divided; 1 pound mixed mushrooms (such as shiitakes, cremini, oyster, chanterelles, and maitake), cleaned and sliced if large; 5 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 2 tablespoons fresh parsley, chopped; ½ teaspoon freshly cracked black pepper; ¼ teaspoon sea salt

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Sautéed Wild Mushrooms with Fresh Herbs: Garlic-infused butter, fragrant thyme, and parsley top sliced mixed mushrooms for a flavorful side or topping.

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Ingredients

4 tablespoons Danish Creamery European Style Garlic Salt Butter, divided
1 pound mixed mushrooms (such as shiitakes, cremini, oyster, chanterelles, and maitake), cleaned and sliced if large
5 cloves garlic, minced
2 teaspoons fresh thyme leaves
2 tablespoons fresh parsley, chopped
½ teaspoon freshly cracked black pepper
¼ teaspoon sea salt