Brazil Nut Pie | Donna Hay

Ingredients

• 3 eggs
• ½ cup (90g) rapadura sugar or brown sugar
• 1 tablespoon honey
• 2 tablespoons vanilla extract
• 1½ cups (240g) brazil nuts, roughly chopped
• natural Greek-style (thick) yoghurt and honey, to serve
• 1 cup (160g) brazil nuts, ground
• 2 teaspoons vanilla extract
• ½ cup (70g) buckwheat flour (see note, page 102)
• 1 egg
• ½ cup (50g) LSA+
• 2 tablespoons rapadura sugar or brown sugar