Brazil Nut Fruitcake | Almanac.com

Ingredients

• 1 pound dried apricots, diced
• 1 pound pitted dates, finely chopped
• 1 cup fresh cranberries, chopped
• 1 pound shelled Brazil nuts, finely chopped
• 1/2 cup sugar
• 3/4 cup unbleached all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons sherry or brandy, divided
• Optional: Confection's sugar