Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetable stock. Vegan cuisine, Stocks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Ladle
- Fine-mesh sieve
Ingredients
- Onion 0.2 kg
- Carrots 0.1 kg
- Green leek 0.3 ud
- Parsley 0.002 g
- Water 1.0 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Stock
vegannook.com
Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
White stock - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Poultry stock - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net