Mushroom and Tortellini Soup Recipe - Food.com
This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 teaspoons olive oil
- 1/2 cup carrot, cut into 1/4-inch slices
- 1/4 cup celery, cut into 1/4-inch slices
- 1 garlic clove, minced
- 2 teaspoons tomato paste
- 8 ounces mixed wild mushrooms
- 4 cups beef broth
- 1 tablespoon dry sherry (optional)
- 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 3 cups frozen cheese tortellini or 3 cups fresh cheese tortellini
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