Mushroom Tortellini Soup – WLDS

Mushroom Tortellini Soup – WLDS

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Ingredients

  • 2 tbs Olive Oil
  • 1/2 lb sliced,fresh Mushrooms (may use 2 cups Chicken, cut up)
  • 2 Garlic cloves, minced
  • 4 cups Chicken or Vegetable Broth
  • 1 can diced Tomatoes with Basil, Oregano and Garlic (undrained)
  • 1, 19 oz package frozen Cheese Tortellini
  • 2 cups fresh Baby Spinach, course chopped
  • 1/4 to 1/2 tsp Pepper
  • shredded Parmesan Cheese (optional)

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